Course 68 – South African Wine Facts « Return to course list Jevon KennellWebsiteJevon is a board memberJevon KennellCourse 1 – Naming ConventionsJevon KennellCourse 2 – OakJevon KennellCourse 3 – What’s Climate Got to Do With It?Jevon KennellCourse 4 – ChampagneJevon KennellCourse 5 – Old World – New World… What’s the Point?Jevon KennellCourse 6 – Italian OverviewJevon KennellCourse 7 – Giving Your Wine Some Breathing RoomJevon KennellCourse 8 – Chile and Argentina – The Hottest Wine Growing Region in the WorldJevon KennellCourse 9 – WineMaking 101 – The BasicsJevon KennellCourse 10 – Spain: More than Sherry and Tempranillo Jevon Kennell2016-10-30T12:38:03-04:00 Share This Post, Choose Your Platform! FacebookXLinkedInTumblrPinterest Related Posts The Big Six of Grapes: Part Four: Pinot Noir The Big Six of Grapes: Part Four: Pinot Noir September 25th, 2018 | 0 Comments The Big Six of Grapes: Part Three: Chardonnay The Big Six of Grapes: Part Three: Chardonnay September 11th, 2018 | 0 Comments The Big Six of Grapes: Part Two: Sauvignon Blanc The Big Six of Grapes: Part Two: Sauvignon Blanc September 20th, 2017 | 0 Comments The Big Six of Grapes: Part One: Introduction & Riesling The Big Six of Grapes: Part One: Introduction & Riesling August 30th, 2017 | 0 Comments “Wine Speak” – the Language of Wine Gallery “Wine Speak” – the Language of Wine July 25th, 2017 | 0 Comments Leave A Comment Cancel replyComment Δ
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